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Japanese Polished Rice Koshihikari from Niigata Prefecture | Specially Cultivated, First-Class, Five Star Rice Meister Selected, White Rice, 4 lbs

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$60.00

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SKU: 1231-7-2-1-1-1-1-1-1-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-10-4-1-1-2-1-1-1-1-1-2-1-1-1-1-1-1-1-3-2-1 Tag: Categories:

Overview

Premium Niigata Koshihikari Rice First-Class, Carefully Polished & Selected for Exceptional Taste

Experience the finest Japanese rice with Niigata Prefecture Koshihikari, renowned as one of Japan’s top rice varieties. Hand-selected and polished by a Five-Star Rice Meister, this rice is cultivated using reduced pesticides and chemical fertilizers, ensuring both quality and purity. Only first-class certified grains—with more than 70% whole grains and zero tolerance for discoloration—are chosen, delivering unmatched texture and flavor. With a natural stickiness, fluffy finish, and subtle sweetness, this rice is the perfect foundation for authentic Japanese meals and gourmet dishes.

Features

  • Certified First-Class Rice: Inspected by agricultural experts—only the highest grade, uniform grains are selected for distribution within Japan.
  • Expertly Polished: Polished down to the umami (aleurone) layer for superior taste, texture, and shine.
  • Five-Star Rice Meister Selection: Carefully reviewed by a rice master to guarantee premium quality and flavor.
  • Specially Cultivated: Grown with reduced pesticides and fertilizers for a clean, natural taste.
  • Exceptional Flavor & Texture: Famous for its balanced sweetness, stickiness, and fluffy finish, making it a favorite across Japan.

Ideal for

  • Authentic Japanese Koshihikari rice from Niigata Prefecture
  • 100% First-class grade, Special A taste ranking
  • Carefully polished to highlight natural umami
  • Reduced pesticides & chemical fertilizers for cleaner cultivation
  • Certified and inspected for superior quality
  • 4 lb capacity, freshly harvested with no old rice
  • Perfect for sushi, Japanese cuisine, and premium dining

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Japanese Polished Rice Koshihi...

$60.00

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