Overview
Wholesome Organic Green Banana Flour Nutrient-Dense, Gluten-Free Superfood
Elevate your nutrition and cooking with AgeScience Organic Green Banana Flour, made from 100% pure dried green bananas grown on our family farm in India. This minimally processed, USDA Organic certified flour is naturally gluten-free, grain-free, and vegan, making it an ideal alternative for traditional flours. Packed with resistant starch, prebiotic fiber, vitamins, and minerals, it supports digestive health, gut microbiome balance, and sustained energy. Perfect for Keto, Paleo, and plant-based lifestyles, this versatile flour enhances baked goods, smoothies, shakes, sauces, and more with its silky texture and subtle flavor.
Features
- Pure & Simple: Made with just one ingredient—sun-dried organic green bananas, free from preservatives, sugar, and gluten.
- Gut-Friendly Nutrition: Rich in resistant starch and prebiotic fiber to support digestion and a healthy microbiome.
- Nutrient Dense: Naturally high in potassium, calcium, iron, and essential vitamins for energy and wellness.
- Versatile in Recipes: Perfect for baking, thickening sauces, or blending into smoothies and protein shakes.
- Keto & Paleo Friendly: A clean, plant-based, grain-free flour alternative for health-conscious diets.
Ideal for
- 100% USDA Organic certified green banana flour
- Gluten-free, grain-free, and vegan
- High in resistant starch and prebiotic fiber
- Rich source of vitamins and minerals
- Minimally processed for purity and freshness
- Ideal for Keto, Paleo, and plant-based diets
- Great for baking, smoothies, and cooking














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