Overview
Pure, Versatile Goodness from Australian Macadamias
Crafted from 100% Australian macadamia nuts and cold-pressed to preserve its natural integrity, this premium cooking oil is your kitchen’s new secret weapon. With a naturally buttery mouthfeel and a neutral flavor, it lets your ingredients shine while offering a superior high smoke point for all cooking methods. Whether you’re searing, roasting, baking, or making dressings, this nutrient-rich oil supports heart health and wellness without compromising taste.
Features
PURE & UNREFINED: Cold-pressed from 100% Australian macadamia nuts to retain nutrients and flavor without the use of chemicals or solvents.
NEUTRAL, BUTTERY TASTE: Enhances dishes without overpowering flavors—perfect for baking, frying, sautéing, or drizzling.
SUPERFOOD QUALITY: Naturally high in monounsaturated fats known to support heart health and balanced cholesterol levels.
MULTI-USE COOKING OIL: Ideal for grilling, roasting, salad dressings, marinades, sauces, and high-heat frying with a smoke point of ~410°F.
SUSTAINABLY SOURCED: Grown in nutrient-rich Australian soil using regenerative farming practices that benefit your body and the planet.
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